Summit E 670

TYPE: Gas
DESCRIPTION:

  • Stainless steel burners: 6

  • 9 mm diameter stainless steel rod cooking grates

  • Stainless steel Flavorizer® bars

  • Main burners: BTU-per-hour input: 60,000

  • Side burner: BTU-per-hour input: 12,000

  • Sear Station® burner: BTU-per-hour input: 10,600

  • Smoker burner: BTU-per-hour input: 6,800

  • Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600

  • Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage

  • Snap-Jet™ individual burner ignition system

  • Primary cooking area (sq. in.): 624

  • Warming rack area (sq. in.):145

  • Total cooking area (sq. in.): 769

  • Porcelain-enameled shroud with center-mounted thermometer

  • Stainless steel side tables with painted aluminum end caps: 2

  • Painted enclosed cart with painted steel doors and chrome-plated aluminum handles

  • Front access, stainless steel grease tray with catch pan

  • Heavy-duty front locking swivel casters: 2

  • Heavy-duty back swivel casters: 2

  • Backlit LED tank scale display (LP models only)

  • Grill Out® handle light(s): 2

  • Lighted control knobs

  • Tool hooks: 6

  • Owner’s guide and grilling guide

  • Limited warranty

  • Liquid propane (20-lb LP tank sold separately)

  • Porcelain-enameled steel

  • Color: Black

  • Dimensions with lid open 57.1(H) x 74.1(W) x 30(L)

Hamburgers in Grill

WEBER GRILLS